It was always a tradition in my family to have turkey for Thanksgiving, roast beef for Christmas and ham for Easter.  So when my mother in law came to visit for Christmas we decided to get a prime rib roast from Sorrentino’s deli in South Glens Falls.  Sorrentino’s has great deals on boneless, skinless chicken breasts, lunch meat and even some regular grocery items.  To me its worth the trip from Saratoga to get overstuffed lunchmeat sandwiches along with my fresh sliced lunch meats for later in the week.  Its a small town family atmosphere at Sorrentino’s and the quality is always great.
I sent my husband to the deli to pick up a prime rib roast.  The butcher cut the bones from the rib roast and then wrapped it back together making it easier to season.  I seasoned it simply with salt and pepper and then tied it back together with twine.  I roasted it in a 350 degree oven for only a couple of hours.  The smell of roasting meat filled the whole lower level of our house. We made dinner simple with baked potatoes, glazed carrots and creamed spinach.  The roast was heavenly and so tender we cut it with a butter knife.
So thank you Sorrentino’s for making my Christmas dinner easy and sooooo delicious!