Pierogies- A Quick and Inexpensive Lunch

Recently I found coupons for Mrs. T’s Pierogies and a sales for buy one get one free so I decided to stock up.  What are pierogies?  They are little dumplings made of potato that might have different fillings or flavorings in them.  So far I’ve tried the spinach and feta cheese and today I had sour cream and chives.

Sour cream and chive pierogies sauteed with garlic and olive oil

The best way to make them (I’ve found) is to boil them in boiling salted water until they float then heat up olive oil in a saute pan (with garlic) and saute them until then brown a little.
If you serve them with steamed vegetables or a salad, it makes a complete and healthy meal.  You could use them as you would pasta too or in a stir fry.  Truly economical and delicious!!

Have you eaten pierogies?  Do you have a special way to prepare them?

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